Fish Tacos
Simple and tasty. The secret’s in the sauce!
Fish tacos are a great way to have a fresh new twist on your fish dinner plans.
Simply use corn tortillas, shredded cabbage (or lettuce) , my spicy lime mayo sauce and fish. I typically recommend a cod or tilapia filet.
Enjoy!
Ingredients:
-4 Filets of white firm fish
-Chili Lime seasoning from Trader Joes (If you don’t have this a little salt, chili powder, and freshly squeezed lime juice over the fish works too)
-Salt
-Corn Tortillas
-Shredded cabbage - I found a cabbage carrot and lettuce blend this time that was nice.
-1/2 C Mayo or Vegan Mayo
-1- 2 tsp Red Pepper Paste or Hot Sauce ( I use a jalapeno hot sauce that doesn’t have any added sugar, garlic or onion since these are food I avoid on my FODMAP diet)
- 4-6 drops Lime Essential Oils- Young Living makes a vitality line of digestible oils that are amazing! You can also add a couple teaspoons of lime juice plus some lime zest.
Directions:
Sprinkle the top of the fish with chili lime seasoning and a bit of salt.
Baked the fish following the directions on the packaging.
Blend together your mayo (or vegan mayo), hot sauce and Lime Vitality oil.
Set up your assembly line. Corn tortillas, the sauce, a bowl of the shredded cabbage, and your baked fish (when they come out the oven). You can either slice these into about ½ pieces or just break off pieces of the filet with a fork. If the fish is fully cooked it should break apart pretty easily.
And that’s it. Enjoy!
