Gluten-Free Sourdough Pancakes
I hope you saw the recent post for my Gluten-Free Sourdough Bread. Here is a link to it if you would like to check it out. As you get your sourdough starter going, a great use for the extra “discard” you have is these Gluten-Free Sourdough Pancakes.
who doesn’t love pancakes!? I know my kids and I enjoy any morning we can make the time to sit down and enjoy a treat like this together.
Also, once you have a sourdough bread starter going it's a great additional use for it. Just one more opportunity to feed your starter, keep it lively, and have an awesome delectable meal as well. If you need to learn how to create your own starter, check out my how-to video here. So, try it, have fun, say Yes to family meals, Yes to time with each other, Yes to pancakes, and Yes to a happier and healthier you with The Yes Lifestyle.
Ingredients:
½ C Sourdough Starter from All Purpose Gluten-Free Flour
½ C Oat Flour
½ C All Purpose Gluten-Free Flour
1 tsp Baking Powder
¼ tsp Salt
1 Egg
2 TB Maple Syrup or Honey
1 TB Oil or melted Butter
1 tsp Vanilla
¼ C + 3 TB Water (to desired consistency)
Directions:
Mix the dry ingredients together first.
Create a well in the dry ingredients and add the wet ingredients to it.
Stir to combine.
Cook in a lightly oiled pan over medium heat for a few minutes on each side.
Just like regular pancakes you want them to be bubbly to know they are ready to flip.
