Mug Bread

I have a gluten-free microwave mug bread recipe. I use it as a base for all sorts of things. It’s a very versatile recipe that works with all kinds of flour. I typically use Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. However, I have also made this very successfully with other gluten free blends, almond flour, oat flour, and almond meal. This is also the recipe I use for my gluten-free biscuit and gravy recipe.  

Ingredients:

1 tsp or less Ghee or coconut oil

¼ C Gluten-Free flour of choice

¼  + ⅛ tsp baking powder

1 egg

Directions:

-Grease the inside of a 16 oz coffee mug well with coconut oil or Ghee

-Dump in ¼ C flour and baking powder and stir with a fork to combine

-Add egg and stir together to mix well

-Place in microwave for 1 ½ minutes and voila!

-Dump your “bread” onto a plate so it can cool enough for you to handle and slice it into rounds with a bread knife.

If making this for more than one person simply double the recipe. 

Note: it will rise above the rim of the mug while cooking. It slices well and is even easy to toast in a fry pan. I’ve made mini sandwiches with it, grilled cheese, sweet breads and more! So say Yes to gluten-free convenience, and Yes to a healthy and happy you with The Yes Lifestyle.